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Huang Ji Huang Three Broth Steamed Pot (Xunyi Hua Lian Store)

Hot pot · ⭐ 4.6

新顺南大街8号BHGMALL5层5-11号

Dishes

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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Braised Three-Yellow Chicken

  Three-yellow chicken is blanched, then simmered with ginger slices, green onions, and seasonings in a pot until tender and flavorful, with a thickened broth.
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  Braised Mandarin Fish

  Stewed river carp is a dish made by slow-cooking river carp with ginger, scallions, garlic, and other seasonings. After preparation, the fish is simmered in water or broth until tender and fully flavored.
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  Braised Catfish

  Braised catfish is a dish made with catfish as the main ingredient, seasoned with scallions, ginger, garlic, and broth or water, slowly simmered over low heat until the fish is tender and flavorful.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Sweet Potato Cubes

  Sweet potato cubes are made by cutting fresh sweet potatoes into chunks and then baking or frying them. Sweet potatoes have a natural sweetness; when baked, the outside becomes crispy while the inside remains soft and sweet; if fried, they become crispy on the outside and tender on the inside, with the sweet potato's aroma and flavor more pronounced.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Huang Ji Huang Three Sauce Stew

  Huang Ji Huang's three-sauce braised pot is a Chinese dish featuring various ingredients simmered in a special sauce. Main ingredients include meats (beef, chicken, pork), vegetables (potato, tofu, green pepper), and mushrooms (shiitake, enoki), absorbing the sauce flavor through high-heat cooking.

Reviews

• Phoenix_17
  Honestly such a great hotpot spot. So many ingredients to pick from and everything looked really fresh. The prawns were super bouncy and when you bite in the sweet shrimp mixed with that spicy chili broth is just so good. The beef had nice clear marbling, dipped it in the broth for a bit and it soaked up all that flavor, came out tender and juicy, really rich in taste. Veggie options were solid too, the tofu skin soaked up all that broth, lotus root was nice and crunchy, and every bite hit you with that strong spicy numbing flavor. Super satisfying. Definitely coming back.