One Spicy Two Hot Spicy Hot Pot (Dinghao Branch)
Sichuan cuisine · ⭐ 3.9
No. 44 Gongye South Road, Dinghao Plaza, Building 5, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Gongye South Road, Dinghao Plaza, Building 5, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Medium Spicy Hot Pot, Bacon Meat, Napa cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 44 Gongye South Road, Dinghao Plaza, Building 5, 1st Floor
- Popular dishes: Medium Spicy Hot Pot, Bacon Meat, Napa cabbage, Shrimp Hot Pot, Tripe
China trip · China travel
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Dishes
Medium Spicy Hot PotA Chinese dish featuring a mix of meats and vegetables stir-fried with medium-spicy seasonings like chili, Sichuan pepper, and fermented bean paste.
Bacon MeatBacon is a meat product made from pork belly that undergoes curing and smoking processes, giving it a distinctive smoky flavor. It is typically sliced thin and can be pan-fried or used as an ingredient.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Shrimp Hot PotA Chinese dish featuring fresh shrimp stir-fried with vegetables and spices, known for its rich aroma and spicy flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Pig's Intestine SkinPig's intestine skin is a dried food made from pork intestines, known for its chewy texture when rehydrated. It's commonly used in stews or stir-fries.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.