Xiguan Hou Roujiamo (Nongan Branch)
小吃快餐 · ⭐ 3.4
Shops 7–8, Hongqi Primary School Residential Building, Debiao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 7–8, Hongqi Primary School Residential Building, Debiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Ale Orange Flavor, Stir-fried Bamboo Shoots with Seasoning, Hot Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Shops 7–8, Hongqi Primary School Residential Building, Debiao Street
- Popular dishes: Ginger Ale Orange Flavor, Stir-fried Bamboo Shoots with Seasoning, Hot Milk, Beef Soup, Pork Trotter Noodles
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Dishes
Ginger Ale Orange FlavorA classic Chinese carbonated beverage with a refreshing orange flavor, perfect for meals or on its own.
Stir-fried Bamboo Shoots with SeasoningStir-fried bamboo skin salad is a cold dish made with rehydrated bamboo skin and vegetables like cucumber and carrot, quickly tossed in a sauce of scallions, ginger, garlic, soy sauce, vinegar, and chili oil. The bamboo skin is chewy and flavorful.
Hot MilkHot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Lean Pork Steamed BunA traditional Chinese steamed bun made with lean pork, wrapped in dough and steamed until tender and flavorful.
Lamb BaoLamb Bao is a traditional snack made by stuffing tender lamb stewed with spices into a crispy flatbread, offering rich flavor and satisfying texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chicken Noodle SoupA savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.
Chicken BaoA Chinese street food featuring seasoned chicken stuffed in a soft, baked bun, often served with fresh vegetables and spicy sauce.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.