Xiang Cai Ge · Chili Pork (Xin Zhongyu Hospital Branch)
Hunan cuisine · ⭐ 3.9
No. 1 Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Qingchun Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Kung Pao Chicken Rice Bowl, Stir-Fried Bean Sprouts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 1 Qingchun Road
- Popular dishes: Kung Pao Chicken, Kung Pao Chicken Rice Bowl, Stir-Fried Bean Sprouts, Spicy Pork with Chili, Liyang Fermented Black Beans Chicken Stir-Fry
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Stir-Fried Bean SproutsStir-fried mung bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic, chili, and hot oil. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked to retain their crisp texture.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Liyang Fermented Black Beans Chicken Stir-FryLiyang soy bean paste stir-fried chicken is a dish featuring chicken as the main ingredient, cooked with Liyang soy bean paste. Chicken pieces are stir-fried with the paste and seasonings, blending the savory aroma of the paste with the tender flavor of the chicken.
Stewed String Beans in Clay PotPotato bean thread dish is a dish mainly made with green beans, sliced into fine threads and stewed in a clay pot with garlic, ginger, and other seasonings until the beans are tender and flavorful, preserving their natural taste.