Fan Xiao Jiu Secret Beef Noodle Bowl (Xiaoshan University Town Store)
小吃快餐 · ⭐ 4.1
No. 292 Gengwen Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 292 Gengwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Beef Tofu Pudding, Cantonese Beef Offal Stew, Chaozhou Meat Roll Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 292 Gengwen Road
- Popular dishes: Sichuan-style Beef Tofu Pudding, Cantonese Beef Offal Stew, Chaozhou Meat Roll Slices, Secret-Recipe Beef Shank Stew, Longjiang Pig Trotter
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Dishes
Sichuan-style Beef Tofu PuddingA flavorful dish combining tender tofu pudding with spiced beef, seasoned with Sichuan spices like chili and Sichuan peppercorns for a bold, numbing heat.
Cantonese Beef Offal StewCantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
Chaozhou Meat Roll SlicesA traditional Chaozhou dish made by rolling seasoned pork into a cylinder, steaming it, and slicing it for serving—tender, flavorful, and classic.
Secret-Recipe Beef Shank StewBeef brisket, after blanching, is simmered in a clay pot with vegetables such as potatoes and carrots, along with seasonings like soy sauce, cooking wine, star anise, and cinnamon bark, until the beef becomes tender and fully infused with flavor.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
Braised Chicken with MushroomsXianggu Mushroom Chicken Stew features chicken and mushrooms slowly simmered in a clay pot with water and seasonings until the chicken is tender and the mushrooms flavorful. The broth is rich, the chicken succulent, and the mushrooms silky.