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Xiao Zhang Guolao Donkey Meat Old Store (Huxi Road Branch)

特色菜 · ⭐ 4.1

Yan'an Avenue, near the intersection with Hu Xi Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Pressure Pot Pumpkin Golden Hook

  Made from pumpkin cooked in a pressure pot, shaped like a hook. Soft, sweet, and slightly caramelized on the outside with a smooth, dense interior. Main ingredients include pumpkin, cooking oil, and a small amount of sugar, steamed under pressure to release starch and form a golden-yellow hook shape.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Sichuan North Cold Noodles

  Chuanbei cold noodles are made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, and dressed in a sauce of chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Salted Pepper Donkey Ribs

  A dish made with donkey ribs, marinated and deep-fried until crispy, then seasoned with salt and pepper for a savory flavor.
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  Smoked and Braised Donkey Meat Platter

  A platter of smoked and braised donkey meat, marinated in secret spices and slowly cooked for rich flavor and tender texture.
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  爆炒驴杂

  爆炒驴杂是一道以驴杂（包括驴肠、驴肚、驴肝等内脏）为主要食材的炒菜，通过快速翻炒的方式烹饪而成。制作时先将驴杂清洗处理干净，切片或切条后焯水去腥，再与葱姜蒜、辣椒等辅料一同下锅爆炒，调味后迅速出锅。
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  Donkey Skin Jelly

  A traditional Chinese cold dish made from donkey skin, boiled and set into a jelly-like texture, known for its smooth and elastic mouthfeel.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other seasonings, wrapped in dough and steamed. The result is thin-skinned, generously filled dumplings with a tender, flavorful texture.
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  Donkey Meat and Radish Steamed Dumplings

  Steamed dumplings filled with donkey meat and radish, delicately prepared and lightly seasoned.
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  Donkey Shank Meat

  Donkey shank meat is made from the leg muscle of a donkey, boiled, stewed, or braised. Main ingredient is donkey shank, seasoned with scallions, ginger, star anise, cinnamon, and slow-cooked until tender.
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  Yellow Mushroom Potato Slices

  Yellow mushroom and potato slices is a dish made primarily with fresh potatoes and yellow mushrooms. Slice the potatoes thinly, blanch or pan-fry until slightly cooked, then sauté with cleaned and sliced yellow mushrooms. Add seasonings and stir well. The recipe emphasizes natural flavors and harmonious textures.

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