Liu Xiaoyan Freshly Steamed (Hongqiao Wellington Branch)
其他美食 · ⭐ 3.7
No. 6, Yueyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yueyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五红甜汤, 手磨醇香芝麻糊, 枇杷雪耳顿雪梨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.7
- Address: No. 6, Yueyuan Road
- Popular dishes: 五红甜汤, 手磨醇香芝麻糊, 枇杷雪耳顿雪梨, 牛奶雪耳炖桃胶, 红枣桃胶炖雪耳
China trip · China travel
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Dishes
五红甜汤五红甜汤主要由红豆、红枣、红皮花生、红糖和枸杞五种红色食材熬制而成，将所有食材洗净后放入锅中加水煮沸，转小火慢炖至食材软烂，最后加入红糖调味即可。
手磨醇香芝麻糊手磨醇香芝麻糊以黑芝麻为主要食材，经手工研磨成细腻糊状，加入适量糯米粉和糖调味，通过慢火熬煮制成。制作过程中不添加防腐剂或人工香精，保留芝麻的天然香气。
枇杷雪耳顿雪梨枇杷雪耳顿雪梨是一道以枇杷、雪耳（银耳）和雪梨为主要食材的甜品。将雪耳泡发后与雪梨切块一同炖煮，加入枇杷果肉，用小火慢炖至食材软糯，汤汁清润。成品口感滑嫩，具有润肺止咳的功效。
牛奶雪耳炖桃胶牛奶雪耳炖桃胶是一道以雪耳、桃胶和牛奶为主要食材的甜品。雪耳和桃胶提前泡发后，与牛奶一同放入锅中慢火炖煮，直至雪耳软糯、桃胶透明胶质融合于牛奶中。
红枣桃胶炖雪耳红枣桃胶炖雪耳是一道以红枣、桃胶和雪耳为主要食材的甜品。将桃胶提前泡发，雪耳洗净后撕成小朵，与红枣一同放入锅中，加水慢火炖煮至桃胶软糯、雪耳胶质丰富，成品口感清润，具有滋补功效。
Red Sugar Fermented Rice Wine Sesame Small Glutinous Rice BallsRed sugar fermented rice wine sesame small glutinous rice balls are made from glutinous rice flour, filled with red sugar and fermented rice wine, and coated with sesame. The glutinous rice flour is mixed with water to form a dough, filled with a mixture of red sugar and fermented rice wine, then cooked and sprinkled with sesame.
Colorful Fruit TeaA colorful fruit tea made by mixing fresh fruit slices with tea leaves, commonly including apples, oranges, lemons, strawberries, and kiwis. Green or black tea is typically used. Simply steep the sliced fruits and tea together in hot water for a few minutes to enjoy.
醪糟芝麻小汤圆醪糟芝麻小汤圆以糯米粉制成的小汤圆为主料，搭配醪糟（甜酒酿）和炒香的黑芝麻。制作时将糯米粉揉成团后搓成小丸子，煮熟后加入醪糟调味，最后撒上芝麻碎或芝麻酱，形成香甜软糯的口感。
Tangerine Peel Aged White TeaChen Pi Lao Bai Cha is a beverage made primarily from aged tangerine peel and aged white tea. After sun-drying, the peel is brewed with the tea to blend its aroma with the tea's richness, creating a unique flavor. Prepare by placing the ingredients in a teaware in proportion, pouring boiling water, and steeping for a few minutes before drinking.