Wang's Spicy Beef Noodles (Gongcheng Street Branch)
小吃面食 · ⭐ 3.4
No. 9-Fu Gongcheng Street (280 meters on foot from Exit 1 of Renmin Guangchang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-Fu Gongcheng Street (280 meters on foot from Exit 1 of Renmin Guangchang Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Three Fresh Vegetables Rice Bowl, Cumin Squid Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.4
- Address: No. 9-Fu Gongcheng Street (280 meters on foot from Exit 1 of Renmin Guangchang Metro Station)
- Popular dishes: Beef and Potato Rice Bowl, Three Fresh Vegetables Rice Bowl, Cumin Squid Noodles, Dalu Noodles with Hand-Cut Noodles, Wood Ear Mushroom Stir-Fry with Pork over Rice
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Dishes
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Cumin Squid NoodlesA Chinese dish featuring fresh squid and noodles stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
Dalu Noodles with Hand-Cut NoodlesA hearty dish featuring hand-cut noodles served with a rich meat-based sauce, often including mushrooms and vegetables.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin slices, served over steamed rice. The meat is marinated and cooked with rehydrated black fungus, seasoned with soy sauce and cooking wine.
Stir-fried Kelp StripsA cold dish made by quickly stir-frying kelp strips with garlic, chili, and sesame oil, resulting in a crisp texture and savory flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Sausage Stir-Fried Knife-Sliced NoodlesA Chinese home-style dish featuring sausage and knife-sliced noodles stir-fried together with aromatics for a savory, satisfying meal.
Stir-fried Eggplant with Minced PorkEggplant slices blanched, stir-fried with minced meat, seasoned and simmered until tender and infused with savory flavor.
Stir-Fried Greens with Knife-Sliced NoodlesA hearty dish of fresh greens stir-fried with knife-sliced noodles, seasoned simply for a satisfying meal.
Spicy Beef Tripe Rice BowlSpicy beef tripe rice bowl features tender beef tripe stir-fried with chili oil and served over steamed rice, delivering a bold, spicy flavor.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.