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Baby Fresh Bao (Fuguiyuan Branch)

小吃快餐 · ⭐ 3.6

Pingfang No. 5, No. 29, Guangqumen Nei Street

Dishes

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  Wufangzhai Salted Egg Pork Zongzi

  Wufangzhai egg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice absorbs the meat and yolk flavors, resulting in a soft, rich texture with layered taste.
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  Beijing-style Soy Sauce Pork Buns

  Beijing-style braised pork buns are made with pork as the main ingredient, seasoned with a special sauce. The dough is fermented to become soft and delicious, wrapping around a richly flavored meat filling. After steaming, they display an appealing color and aroma.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Pumpkin Hot Dog Roll

  Pumpkin hot dog rolls are made by mixing pumpkin puree with flour to form a dough, wrapping sausages inside, rolling into a卷, then steaming or frying until cooked. Main ingredients: pumpkin, flour, sausage.
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  Braised Pork Sauce Noodles

  Lu rou sao zi man mian is a noodle dish made by stir-frying pork belly, onion, and carrot to create a meat sauce, then simmering with soy sauce, cooking wine, and star anise to form a thick gravy. The cooked noodles are mixed with the sauce and steamed, absorbing its rich flavor. The meat becomes tender and deeply flavored.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Osmanthus Water Tower Cake

  Guìhuā Shuǐ Tǎ Gāo is a traditional pastry made primarily from rice flour and glutinous rice flour, mixed with osmanthus sugar and water to form a paste, then steamed. It has a semi-transparent appearance, the fragrance of osmanthus, a soft and sticky texture, and sweetness that is not cloying.
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  Milk

  Milk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
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  Pork and Fennel Dumplings

  Pork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
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  Sour Pickle Pork Buns

  Steamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
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  Stir-fried Pork and Green Beans Noodles in Iron Pot

  Stir-fried pork belly, green beans, and noodles in a wok—a classic Chinese home-style dish. Pork slices are stir-fried with green beans, seasoned and simmered until beans are tender, then noodles are added to absorb the rich flavors.
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  Eggplant Stuffed with Green Pepper

  Green pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Bamboo Shoot and Chinese Cabbage Dumplings

  Xianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Spicy Crawfish Dumplings

  Shrimp meat is minced and mixed with seasonings to make a filling, then wrapped in dough and steamed. Main ingredients include shrimp meat, flour, and seasonings.

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