Xiangmei Qing Guizhou Sour Beef Hot Pot
Hot pot · ⭐ 3.5
Room 4, Building 8, Block 4, Strait City, No. 9, Xinting Street, Shuangzha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, Building 8, Block 4, Strait City, No. 9, Xinting Street, Shuangzha Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kaili Red Sour Soup Pot, Crispy Tofu with Paste, Fried Root of the Plantain Potato Crispy Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.5
- Address: Room 4, Building 8, Block 4, Strait City, No. 9, Xinting Street, Shuangzha Subdistrict
- Popular dishes: Kaili Red Sour Soup Pot, Crispy Tofu with Paste, Fried Root of the Plantain Potato Crispy Sausage, Frog Legs, Frog Dry Pot
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Dishes
Kaili Red Sour Soup PotKaili Red Sour Soup Pot is a specialty dish from Qiandongnan, Guizhou, made with fermented wild tomato-based red sour soup as the base, simmered with pork, tofu, and vegetables for a rich, tangy flavor.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Fried Root of the Plantain Potato Crispy SausageFried Root of the Plantain Potato Crispy Sausage is a dish made mainly with root of the plantain, potato and crispy sausage, fried in oil. It has a crispy outside and tender inside, with a unique flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Frog Dry PotStir-fried bullfrog with potatoes, green peppers, onions, and celery, blanched first then cooked with seasonings.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Coconut BeefA fusion dish featuring tender beef slices cooked in coconut milk, offering a rich, creamy flavor with subtle sweetness.
Guiyang Fried Soft SausageGuiyang Fried Soft Sausage is a Guizhou specialty snack made from pork, spices, and seasonings, then fried after marinating. It has a crispy exterior and tender, juicy interior with rich flavor.