诺富特酒店·食宜餐厅(广州白云机场店)
Cantonese cuisine · ⭐ 4.6
No. 2, Yijichang Avenue 1st Cross Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Yijichang Avenue 1st Cross Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: X.O. Sauce Seafood Fried Rice, Tuna Cheese Crab Rice Bake, Handmade Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 2, Yijichang Avenue 1st Cross Street
- Popular dishes: X.O. Sauce Seafood Fried Rice, Tuna Cheese Crab Rice Bake, Handmade Lemon Tea, Signature Handmade Shrimp Dumplings, Hong Kong-style Barbecue Rice
China trip · China travel
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Dishes
X.O. Sauce Seafood Fried RiceA flavorful fried rice dish made with seafood like shrimp, squid, and crab, stir-fried in savory X.O. sauce.
Tuna Cheese Crab Rice BakeA savory rice dish baked with tuna, crab, and melted cheese for a rich, creamy flavor.
Handmade Lemon TeaFresh lemon slices mixed with black or green tea and sweetened with syrup or honey, offering a refreshing and tangy drink.
Signature Handmade Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Hong Kong Style Beef and Rice Noodles Stir-FryA classic Cantonese dish made with rice noodles, beef slices, bean sprouts, and onions, stir-fried quickly over high heat for a savory, aromatic flavor.
Freshly Baked Egg TartA freshly baked custard tart is a dessert made primarily from eggs, milk, and sugar, featuring a crispy pastry shell and a smooth custard filling. The custard mixture is poured into the shell and baked until golden and set.
Steamed Greens with Soy SauceSteamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
Braised Chicken Feet in Secret SauceChicken feet marinated in a special sauce and steamed until tender, offering a rich, savory flavor.
Steak with Pasta on Iron PlateA Western main course featuring a premium steak seared on a hot iron plate, served with cooked pasta and a rich sauce.
Fish Roe and Fresh Shrimp Steamed DumplingsSteamed dumplings made with glutinous rice wrapper filled with fresh shrimp and fish roe, steamed to perfection. Delicate texture with rich layers, savory-sweet flavor highlighting the natural taste of seafood.