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Big Pear Roast Duck (Wangjing Store)

北京菜 · ⭐ 4.5

East Side of Southeast Entrance, Lijing Mingmen, Huajiadi East Road

Dishes

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  Pineapple Passion Fruit

  Pineapple passionfruit is a drink or dessert made primarily with fresh pineapple and passion fruit. Pineapple chunks mixed with passion fruit pulp, sweetened with sugar or honey, stirred well, then chilled or served directly. Some recipes add ice or coconut milk for enhanced texture.
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  Wagyu Beef Mapo Tofu

  Wagyu beef麻婆豆腐 features tender tofu with minced wagyu beef, stir-fried with doubanjiang, Sichuan peppercorns, garlic, and ginger. Slow-cooked to blend flavors, then garnished with green onions or cilantro.
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  Braised Baby Bok Choy with Wood Ear Mushrooms

  Stir-fried baby bok choy and wood ear mushrooms, tender and crisp with a refreshing taste. First soak and clean the mushrooms, cut the baby bok choy into segments. Heat oil in a pan, sauté garlic, add baby bok choy until just cooked, then add mushrooms and stir well. Season and serve.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Shredded Potato on a Clothespole

  Shredded potato salad is a cold dish primarily made with potatoes. After slicing the potatoes into thin strips, rinse them in water to remove excess starch, then blanch or mix directly with seasonings. Typically, ingredients such as chopped green onions, garlic, and cilantro are added, along with seasonings like salt, vinegar, and chili oil. Mix well and serve immediately.
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  Osmanthus Taro Paste

  Guìhuā Shānyào Ní is a sweet dessert made primarily from yam. After steaming and peeling, the yam is mashed into a smooth paste, mixed with sugar and milk or light cream, then topped with dried osmanthus flowers. It has a silky texture and a delicate osmanthus fragrance.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Peking Duck Dipping Sauce

  The duck sauce is mainly made from sweet bean sauce, garlic paste, green onions and a little sugar. Mix the sweet bean sauce with mashed garlic and chopped green onions to make it ready to use. This sauce enhances the flavor when served with roast duck.
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  Old Beijing Hawthorn Juice

  Old Beijing hawthorn juice is made primarily from fresh hawthorn berries. After washing, removing the seeds, and slicing, the fruit is boiled with water, filtered to extract the juice, and then sweetened with an appropriate amount of sugar. No preservatives or artificial colors are added during production, preserving the natural flavor of the hawthorn.
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  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
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  Lord's Lamb

  Belle Ye Lamb is a dish featuring fresh lamb as the main ingredient, typically using leg or shoulder meat. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, and spices like star anise and cassia bark.
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  Shrimp with Water Chestnuts

  Horsehead Stir-Fried Shrimp is a dish primarily made with fresh shrimp and water chestnuts. After processing, the shrimp is quickly stir-fried with sliced water chestnuts, typically enhanced with a small amount of scallions, ginger, and garlic for aroma. Seasoned and swiftly served to preserve the fresh and tender texture of the ingredients.

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