Obligi Chicken Korean Fried Chicken (Mǐyún Branch)
小吃快餐 · ⭐ 3.6
No. 2-1, West Section, East Side of 1st Floor, Guotai Department Store, South Gulou Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1, West Section, East Side of 1st Floor, Guotai Department Store, South Gulou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Obligi Double Flavor Boneless Fried Chicken, Colonel's Chicken Nuggets, Finger-Licking Pleasure King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2-1, West Section, East Side of 1st Floor, Guotai Department Store, South Gulou Street
- Popular dishes: Obligi Double Flavor Boneless Fried Chicken, Colonel's Chicken Nuggets, Finger-Licking Pleasure King Oyster Mushroom, Boneless Chicken Thigh Pieces, Spicy麻 Pork Crisps
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Dishes
Obligi Double Flavor Boneless Fried ChickenObligi Double Flavor Boneless Fried Chicken uses boneless chicken thighs, marinated and then coated with a special batter before being deep-fried to achieve a crispy exterior and tender interior. The dish offers two flavor options: spicy and sweet, catering to different taste preferences.
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Finger-Licking Pleasure King Oyster MushroomLion's mane mushroom is washed, sliced, and marinated, then cooked by pan-frying, stir-frying, or grilling until the surface is slightly charred while the inside remains tender. Typically seasoned with garlic, soy sauce, sugar, and a touch of chili for rich flavor.
Boneless Chicken Thigh PiecesBoneless chicken thigh pieces are made from boneless chicken thighs, cut into chunks and cooked by marinating, pan-frying, or deep-frying. The meat is tender with rich flavor.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fried Skewered MeatFried skewer meat is a deep-fried dish made primarily with pork. Lean pork is cut into cubes, marinated, threaded onto skewers, and fried until golden and crispy. The dish is crunchy on the outside and tender inside, making it convenient to eat.
Crispy Lotus Root PocketsCrispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.