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Heiyu Guo's Home Sour Fish with Pickles (Rongqiao Yuecheng Branch)

Sichuan cuisine · ⭐ 4.4

3rd Floor, Rongqiao Yuecheng, 100 meters north of the intersection of North Fuyang Road and Linghu Road, Xinghuacun Subdistrict

Dishes

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  上海酱萝卜

  上海酱萝卜是一道以白萝卜为主要食材的凉拌菜，将萝卜切片或切条后用盐腌制去涩，再加入甜面酱、糖、醋、蒜末等调料拌匀腌制而成。
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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Homemade Fire Cake

  A traditional Chinese flatbread made from fermented dough, baked until crispy outside and soft inside, often served with sauces or fillings.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Grilled Frog Legs

  Grilled frog legs marinated in spicy sauce and served with fresh herbs and chili.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Amaranth Dumplings

  Haozi baba is a traditional snack made by mixing fresh haozi grass juice with glutinous rice flour, adding water and salt to form a paste, then pan-frying it. Main ingredients include haozi grass, glutinous rice flour, and cooking oil.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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