Meet Xiao Mian (Fenghuangcheng Branch)
小吃面食 · ⭐ 4.0
Next to A Po Beef Offal Shop, Guangchang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Next to A Po Beef Offal Shop, Guangchang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Duck Blood Noodles, Cumin Grilled Squid, Spicy Pork Strips Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Next to A Po Beef Offal Shop, Guangchang Avenue
- Popular dishes: Sichuan Duck Blood Noodles, Cumin Grilled Squid, Spicy Pork Strips Noodles, Crispy Roasted Pig Trotters, Pork and Chive Dumplings
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Dishes
Sichuan Duck Blood NoodlesTianfu Duck Blood Noodles feature fine noodles as the main ingredient, paired with duck blood, beef or pork mince, and seasoned with scallions, garlic, chili oil, and other condiments. After boiling, the noodles are mixed with a specially prepared sauce, then topped with blanched duck blood and minced meat, and finally garnished with cilantro or crushed peanuts for a rich and flavorful experience.
Cumin Grilled SquidFresh squid marinated and grilled, seasoned with cumin and chili powder for a fragrant, tender bite.
Spicy Pork Strips NoodlesSpicy fried pork strips with noodles, a flavorful dish featuring cooked noodles tossed in a special spicy sauce, topped with crispy pork strips, green onions, and cilantro.
Crispy Roasted Pig TrottersCrispy roasted pig trotters is a dish primarily made with pig trotters. The preparation involves marinating the trotters to infuse flavor, then roasting them at high heat until the skin becomes crispy and aromatic, while the inner meat remains tender and juicy.
Pork and Chive DumplingsA classic Chinese pastry made with pork and chives, wrapped in dough and pan-fried until golden and crispy.
Sugar Cane and Water Chestnut RefreshmentA refreshing Chinese cold dish made from sugarcane and water chestnuts, sweetened with honey or rock sugar and chilled for a crisp, cool taste.
Red Bowl Mixed NoodlesRed Bowl Noodles is a dish made with noodles, pork mince, greens, and bean sprouts. Cooked noodles are mixed with stir-fried meat and vegetables, then tossed in a savory sauce for a rich flavor.
Scallion Crispy Bone Soup DumplingsCong Su Gu Tang Chao Shou is based on a rich broth made by simmering pork bones, enhanced with crispy fried green onions for added aroma. Minced pork is wrapped in dumpling wrappers, then boiled and served together with the bone broth and fried green onions. The deep richness of the broth blends harmoniously with the fragrant crispiness of the green onions, adding layers of flavor to the dumplings.
Soft Cartilage Dumpling Soup NoodlesSoft cartilage meatballs in clear soup with noodles: pork cartilage and minced pork form the balls, simmered in broth, served with cooked noodles. The soup is clear, the meatballs are chewy, the cartilage is tender, and the noodles are springy.
Spicy Sour Noodles in Golden BowlGolden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.