Shaxian Light Meals
Western cuisine · ⭐ 3.5
Room 21-9, Building 21, Haidi Apartment
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 21-9, Building 21, Haidi Apartment. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Codonopsis and Pork Heart Noodles, Stir-Fried Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.5
- Address: Room 21-9, Building 21, Haidi Apartment
- Popular dishes: Five-Spice Boiled Eggs, Codonopsis and Pork Heart Noodles, Stir-Fried Rice Noodles, Tomato and Egg Fried Rice, Soft-boiled Egg
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Codonopsis and Pork Heart NoodlesA nourishing Chinese dish made with pork heart, codonopsis, and fine noodles, simmered to create a savory and healthy meal.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Egg Fried Wide NoodlesA Chinese home-style dish made with wide rice noodles and eggs, stir-fried together for a savory and satisfying meal.
Green Pepper Tofu Dry RiceA savory dish featuring stir-fried green peppers and dried tofu served over steamed rice.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken Leg NoodlesA Chinese dish featuring chicken leg meat and thin noodles, stir-fried together for a savory and tender texture.