Yang Guofu Spicy Hot Pot (Hankou College Branch)
小吃快餐 · ⭐ 3.5
No. 2, Building 20, Hankou University, Da Qiao Modern Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Building 20, Hankou University, Da Qiao Modern Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Slices, Wujibap, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Building 20, Hankou University, Da Qiao Modern Industrial Park
- Popular dishes: Chicken Slices, Wujibap, Baby bok choy, Smoked Duck Breast, Beef Meatballs
China trip · China travel
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Dishes
Chicken SlicesBlack chicken slices are a dish made primarily from black chicken. The meat is sliced thin, marinated with rice wine and light soy sauce, then stir-fried or blanched, seasoned with葱姜蒜 for a tender texture.
WujibapA dish made by slow-cooking black chicken with various seasonings, resulting in tender meat and rich broth, often used for nourishment.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Smoked Duck BreastSmoked duck breast is a dish featuring duck breast as the main ingredient, marinated and then smoked to impart a unique smoky flavor. It's typically marinated with seasonings and cold-smoked using wood chips or tea leaves, resulting in a slightly charred surface and tender interior.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Cow Horn BunA traditional Chinese steamed bun shaped like a cow's horn, made from fermented dough and mildly sweet.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Potato Flour NoodlesPotato flour noodles are made from potato starch, offering a smooth texture and mild flavor. They are commonly used in stir-fries or soups across Chinese households.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
Cucumber SlicesCucumber slices are fresh cucumbers peeled and sliced thinly, typically served as a cold dish or side dish. To prepare, mix with a small amount of salt, vinegar, and minced garlic; you may also add chili oil or sesame oil according to taste for enhanced flavor.