Mosen Fresh Vegetable Hot Pot (Lushen Xinghe Bay Branch)
Hot pot · ⭐ 3.5
Commercial Unit 10, Unit 1–2, Building 18, No. 1, Ziyue Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit 10, Unit 1–2, Building 18, No. 1, Ziyue Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cantonese Sausage, Fresh Pork Liver, Stone-ground Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Commercial Unit 10, Unit 1–2, Building 18, No. 1, Ziyue Road
- Popular dishes: Cantonese Sausage, Fresh Pork Liver, Stone-ground Tofu, Premium Fresh Tripe, Premium Fresh Goose Intestines
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Dishes
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Fresh Pork LiverA dish made with fresh pork liver, sliced and quickly stir-fried for a tender texture and rich flavor.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Premium Fresh Goose IntestinesPremium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.
Fresh Chili Beef with TenderloinFresh chili beef with tenderloin is a spicy stir-fry dish made with succulent beef slices and fresh peppers, known for its bold flavor and tender texture.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.