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Chihoshi French Kaiseki & Steak Restaurant

日料 · ⭐ 4.9

Floors 2–3, Building A5, Ziyu Tiandi, Beibin 2nd Road

Dishes

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  French Blue Lobster Iron Plate

  A premium dish featuring French blue lobster cooked on a hot iron plate with vegetables, delivering a rich and savory flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Thousand Ear Grand Hand Roll

  A fresh lettuce wrap filled with rice, grilled chicken, avocado, and cucumber, served with a special sauce for a rich and refreshing taste.
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  Brittany Blue Lobster

  Breton blue lobster, made from fresh blue lobster, is typically steamed or boiled to preserve its natural flavor. Seasoned with butter, garlic, white wine, and herbs for a rich taste.
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  New Zealand King Salmon

  New Zealand king salmon is a premium deep-sea fish with delicate flesh and high fat content. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with lemon slices, olive oil, black pepper, and herbs.
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  Japanese Red Seabream and Matsutake Soup

  A delicate soup made with fresh Japanese red seabream and premium matsutake mushrooms, simmered slowly to bring out rich umami flavors.
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  French-Japanese Grilled Blue Lobster

  Fresh blue lobster grilled on a hot plate, combining French butter and herb flavors with Japanese soy sauce for a rich, savory dish.
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  French-Japanese Teppanyaki Black Gold Abalone

  This dish features premium black gold abalone as the main ingredient, prepared using a combination of French and Japanese teppanyaki techniques. The abalone is meticulously processed and quickly seared on a high-temperature iron griddle to lock in its tender texture and natural juices. It may be seasoned with butter, sake, Japanese soy sauce, and French herbs during cooking, creating a unique composite flavor. The finished dish typically presents thick slices of abalone with an appealing caramelized surface, offering a firm, springy texture and a rich, savory taste.
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  Australian M9++ Wagyu Beef

  Premium Australian M9++ Wagyu beef, known for its rich marbling and tender texture. Prepared using low-temperature roasting or charcoal grilling to preserve juiciness and enhance flavor.
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  Australian M9 Wagyu Beef Thick Roast

  Premium Australian M9 Wagyu beef slow-roasted to perfection, offering a rich, tender texture with a savory crust.
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  Grilled Live Eel with Organic Mushrooms and Red and White Ginger Slices

  Grilled live eel with organic mushrooms and red and white ginger slices is a dish made with fresh live eel grilled over charcoal, paired with organic mushrooms and red and white ginger slices. The main ingredients are eel, organic mushrooms, red ginger, and white ginger, cooked using charcoal grilling to highlight the natural flavors of the ingredients.
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  Charcoal-Grilled Live Eel with Organic Wild Mushrooms

  This dish features fresh live eel, prepared and grilled over traditional charcoal fire, paired with selected organic wild mushrooms (such as porcini, chanterelle, etc.). The eel is grilled until the skin is slightly crispy and the flesh remains tender and juicy, while the mushrooms retain their natural aroma and texture. Only basic seasonings like salt and pepper are used to highlight the original flavors of the ingredients.
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  Bluefin Tuna Toro

  Bluefin tuna toro is a premium cut from the fatty belly of the bluefin tuna, prized for its rich, buttery texture and deep umami flavor.
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  Thinly Sliced Pufferfish

  Thinly Sliced Pufferfish is a classic Japanese sashimi dish featuring fresh pufferfish as the main ingredient. The primary ingredient is professionally processed tiger pufferfish or other edible pufferfish varieties. The chef slices the detoxified pufferfish flesh into extremely thin, translucent pieces, often arranged in elegant patterns such as chrysanthemums, peonies, or cranes. It is typically served with a special dipping sauce made of ponzu (citrus soy sauce), grated daikon radish, and finely chopped chives to highlight the fish's natural sweetness, crisp texture, and unique elasticity. Pufferfish preparation must be performed by licensed chefs to ensure safety.
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  Wild Sashimi Live Large Sea Snail

  Wild Sashimi Live Large Sea Snail is a dish made with fresh wild large sea snails, cleaned and sliced for direct consumption. The texture is tender, with a natural ocean flavor.
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  Wild Tiger Prawn Tempura with Mixed Vegetables

  Fresh wild tiger prawns and assorted vegetables are lightly battered and deep-fried to create a crispy, savory dish.
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  Fresh Red Crab

  Fresh Red Crab is a delicacy made from live red crabs, steamed or stir-fried with ginger and scallions to highlight its natural sweetness and tenderness.

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