Tian Xi Jia Fu · Ju Yuan Fu
其他美食 · ⭐ 3.9
No. 358, Hongxu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 358, Hongxu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chongming Clear Water Blue Crab, Chongming Soy Sauce Duck, Chongming Eel Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.9
- Address: No. 358, Hongxu Road
- Popular dishes: Chongming Clear Water Blue Crab, Chongming Soy Sauce Duck, Chongming Eel Dried, Signature Delicacy Pig Intestine, Mingzhu Lake Fish Head
China trip · China travel
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Dishes
Chongming Clear Water Blue CrabChongming Clear Water Blue Crab is a high-quality blue crab from Chongming Island, Shanghai, known for its delicious meat and full crab roe. It is mainly cooked by steaming to retain its original flavor.
Chongming Soy Sauce DuckChongming soy sauce duck is a traditional delicacy from Chongming, Shanghai. It uses high-quality duck meat marinated with soy sauce and spices, then braised to achieve a delicious, savory flavor.
Chongming Eel DriedChongming eel dried is made from the local eel of Chongming Island, processed by pickling and smoking. It has a fresh and fragrant taste with a firm texture, and can be eaten directly or used in cooking.
Signature Delicacy Pig IntestineSignature Delicacy Pig Intestine is a dish made with pig intestines as the main ingredient, carefully processed through multiple steps such as cleaning, boiling, and braising. It has a soft and tender texture, a delicious taste, and a rich braised flavor.
Mingzhu Lake Fish HeadMingzhu Lake Fish Head is a dish made with fresh fish head and cooked with various seasonings and spices. The fish head is tender, and the broth is rich and flavorful.
White-Cut Forest ChickenA Cantonese cold dish made by boiling a whole chicken in water, then chilling and slicing it for a tender, flavorful presentation.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.