Huozhezhe Cantonese Stir-Fry (Binjiang Tianjie Store)
Cantonese cuisine · ⭐ 4.1
Shop No. 39, 4th Floor, Building A, Longhu Binjiang Tianjie
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 39, 4th Floor, Building A, Longhu Binjiang Tianjie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Fresh Squid, Cantonese腊味 Baozi Rice in Clay Pot, Starfruit Dry with Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop No. 39, 4th Floor, Building A, Longhu Binjiang Tianjie
- Popular dishes: XO Sauce Stir-fried Fresh Squid, Cantonese腊味 Baozi Rice in Clay Pot, Starfruit Dry with Spare Ribs, Chao Shan Beef Ball Soup, Baozi Rice
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Dishes
XO Sauce Stir-fried Fresh SquidFresh squid stir-fried with premium XO sauce, delivering a rich umami flavor and tender texture.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Starfruit Dry with Spare RibsStir-fried starfruit dry with spare ribs, combining the sweet-tart flavor of dried starfruit with tender pork ribs.
Chao Shan Beef Ball SoupA traditional Chaoshan dish featuring beef balls made from tenderloin, simmered in a clear broth for a rich, savory flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Bamboo Shoot and Frog Stir-fryBraised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
Shrimp Paste Stir-fried Layered Pork BellyLayered pork belly stir-fried with shrimp paste, garlic, and ginger for a rich, savory flavor.
Sour Cabbage Beef StewA hearty stew made with tender beef slices and sour cabbage, offering a tangy and savory flavor profile.
Bull Pepper Stir-fried Fresh BassBull Pepper Stir-fried Fresh Bass is a Chinese dish made with fresh bass fish stir-fried with special bull pepper sauce. Main ingredients include bass, bull pepper, ginger, garlic, and scallions. The taste is fresh and spicy with a strong aromatic flavor.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Watermelon Radish, Bamboo Shoot, and Fo-ti Root DrinkA traditional Chinese herbal drink made from water chestnuts, bamboo shoots, and fo-ti root, boiled and strained for a refreshing, sweet taste.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.