One Courtyard · Meet Again
特色菜 · ⭐ 4.5
Northeast corner of the intersection of Susong Road and Ba Xia Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Susong Road and Ba Xia Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket in Traditional Style, Dry Pot Giant Panda Bamboo Shoots, Blossom Shrimp with Fennel and Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.5
- Address: Northeast corner of the intersection of Susong Road and Ba Xia Road
- Popular dishes: Braised Beef Brisket in Traditional Style, Dry Pot Giant Panda Bamboo Shoots, Blossom Shrimp with Fennel and Chinese Yam, Spicy Pig's Stomach and Chicken Soup, Seafood Platter
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Dishes
Braised Beef Brisket in Traditional StyleA classic Chinese dish featuring beef brisket slowly braised with traditional spices and seasonings until tender and flavorful.
Dry Pot Giant Panda Bamboo ShootsFresh bamboo shoots are the main ingredient, stir-fried with green and red peppers and garlic slices at high heat. The dish has a bright color, crisp tender bamboo texture, and a rich spicy flavor, highlighting the unique taste of dry pot cooking.
Blossom Shrimp with Fennel and Chinese YamA delicate dish featuring blossom shrimp, fennel, and Chinese yam, gently cooked to preserve natural flavors and textures.
Spicy Pig's Stomach and Chicken SoupClear Soup Pig's Stomach Chicken is a soup dish primarily made with pig's stomach and chicken. After thorough cleaning, the pig's stomach is simmered together with chicken, along with辅料 such as ginger slices and goji berries, slowly stewed over low heat. The soup has a rich color and a complex, satisfying flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Braised Beef BrisketA slow-cooked dish featuring tender beef brisket simmered with vegetables in a rich, savory sauce.
Secret-Recipe Yellow CroakerFresh yellow croaker marinated in a secret sauce and steamed, then topped with a flavorful glaze for a rich, savory dish.
Braised Beef Short Ribs with Perilla and Black PepperBeef short ribs marinated with perilla and black pepper, then grilled to perfection for a fragrant, tender dish.
Stewed Smelly Mandarin Fish from HuangshanA signature Huizhou dish featuring fermented mandarin fish braised in a savory sauce, known for its unique aroma and tender texture.
Crispy Rice, Lily Bulb and Cod FishA dish featuring cod fish with crispy rice and fresh lily bulbs, gently steamed and lightly fried for a delicate balance of textures and flavors.
Yolk German Sausage HamMade from German salt ham, coated with egg yolk sauce and slow-roasted at low temperature. Firm texture with rich salty flavor, perfectly blending the aroma of egg yolk with savory taste.- Steamed Whitebait with Huizhou HamA traditional Zhejiang dish featuring steamed whitebait fish topped with cured ham, offering a delicate balance of savory and umami flavors.
Eel and Chicken Kidney StewEel and chicken kidney stewed together in a savory sauce, offering tender texture and rich flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.