Chu San Jie · Pepper Stir-fried Chicken (Longhu Guangnian Store)
特色菜 · ⭐ 4.8
No. 260, Wanshui Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 260, Wanshui Road, High-tech Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanzie Stinky Yellow Croaker, Sanzie Sour Fish, Spicy Dry Pot with Deer Antler Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.8
- Address: No. 260, Wanshui Road, High-tech Zone
- Popular dishes: Sanzie Stinky Yellow Croaker, Sanzie Sour Fish, Spicy Dry Pot with Deer Antler Mushrooms, Spicy Chili Chicken, Salad Strips
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Dishes
Sanzie Stinky Yellow CroakerA distinctive dish made from fresh yellow croaker fermented to develop a strong aroma, then stir-fried with ginger, garlic, and chili for a savory flavor.
Sanzie Sour FishA classic Sichuan dish featuring fresh carp simmered with fermented vegetables and spicy seasoning, resulting in tender fish and tangy, spicy broth.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Spicy Chili ChickenA spicy stir-fry dish made with chicken and chili peppers, known for its bold flavor and aromatic heat.
Salad StripsA dish made of grilled chicken or ham strips mixed with fresh vegetables like lettuce, cucumber, and tomato, served cold and dressed with a light vinaigrette.
Old Tofu in Clay PotPot-braised old tofu is a traditional dish featuring old tofu as the main ingredient. The tofu is cut into pieces and simmered slowly in a clay pot with seasonings until fully flavored. During the stewing process, the tofu absorbs the broth, becoming tender and fragrant.
Broad Bean Meatball Egg SoupA savory soup made with broad beans, meatballs, and eggs, simmered in broth for a rich, comforting flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Bifengtang Lotus Root with PorkA Chinese dish featuring lotus root stuffed with pork, deep-fried and stir-fried with garlic and chili for a crispy, savory flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.