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Old City Street Small Noodles (Yanshan Yan Hua Xingcheng Branch)

小吃快餐 · ⭐ 3.7

150 meters southeast of the intersection of Jiande West Street and Ziyang North Road, Fangshan District

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan Crispy Pork Strips

  Bashu crispy pork strips are a deep-fried snack made from pork, marinated and coated in starch before frying until golden and crunchy. Tender inside, crispy outside—perfect as an alcoholic beverage accompaniment or side dish.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Thumb Pan-Fried Dumplings

  Thumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Pork Rib Noodles with Green Beans

  Pork rib and string bean noodles feature blanched pork ribs and green beans stewed until tender, then combined with noodles to absorb the rich broth. Seasoned with soy sauce and salt.
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  Tomato Chicken Cutlet Noodles

  Tomato chicken cutlet noodles feature marinated chicken cutlets fried and tomato sauce made by cooking tomatoes with seasonings. Tossed with boiled small noodles, the dish is topped with chicken cutlets.
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  砂锅土豆烧排骨

  砂锅土豆烧排骨是一道以猪排骨和土豆为主要食材的菜肴。排骨先焯水去腥，与土豆块一同放入砂锅中，加入适量水、酱油、料酒、姜片等调料，慢火炖煮至排骨软烂、土豆入味。
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  Braised Chicken in Clay Pot

  Pot-braised chicken with potatoes, mushrooms, and green peppers, simmered slowly in a clay pot. Chicken is blanched to remove odor, then cooked with seasonings and broth until tender.
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  Fragrant Chicken Cutlet

  Xiangxue chicken cutlets are made from chicken breast, marinated and then deep-fried. The outer crust is golden and crispy, while the inner meat remains tender and juicy.
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  Mahjong Chicken Noodles

  Ma Jiang Chicken Noodles feature chicken breast strips marinated and stir-fried, mixed with noodles, greens, and carrots. Simmered in broth or water, garnished with green onions and cilantro.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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