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Halal Lan Sheng Zhai Beef & Lamb Restaurant · Dumplings · Tripe · Hui Ethnic Specialties (Fanhui Lu...)

特色菜 · ⭐ 4.4

No. 209, Fanrong East Road (440 meters on foot from Exit D of Fanrong Road Metro Station)

Dishes

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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Fruitwood Charcoal-Roasted Lamb Leg

  A succulent lamb leg marinated and slowly roasted over fruitwood charcoal, delivering a rich, smoky flavor and tender texture.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef and Onion Pie

  Beef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
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  Grilled Fresh Lamb Ribs

  Charcoal-grilled fresh lamb chops are marinated and cooked over charcoal for a tender, juicy interior with a crispy exterior.
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  Secret Sauce Braised Fish Head

  Fresh fish head simmered in a special sauce, resulting in tender meat and rich flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Old Taste Sweet and Sour Pork

  A classic Northeast Chinese dish made with pork belly, deep-fried and coated in a sweet and sour sauce for a crispy exterior and tender interior.
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  酱焖柳根鱼

  柳根鱼经过腌制后，与酱料一同放入锅中焖煮，使鱼肉充分吸收酱汁风味，口感鲜嫩，酱香浓郁。
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  Spicy Tofu and Shrimp Balls Stew

  A spicy Sichuan-style dish featuring soft tofu and shrimp balls simmered in a rich, numbingly hot sauce.

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