Muhuo Iron Pot Stew (Daguan Garden Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 27, Jing'er Road & Wei'san Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Jing'er Road & Wei'san Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Steamed Flower Bun, Special Northeastern Pot-Stewed Wild Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 27, Jing'er Road & Wei'san Road
- Popular dishes: Mixed Vegetable Salad, Steamed Flower Bun, Special Northeastern Pot-Stewed Wild Chicken, Secret-Recipe Cold Noodles, Stewed Goose in Iron Pot
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Steamed Flower BunFreshly made steamed flower bun, soft and fluffy with a delicate flavor, a classic Chinese breakfast staple.
Special Northeastern Pot-Stewed Wild ChickenA traditional Northeast Chinese dish featuring wild chicken stewed slowly in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.