Chongqing Chicken Stew (Jinyang Store)
Sichuan cuisine · ⭐ 3.3
No. 215 Jinyang Road, Jinyang Xincun Subdistrict (near Yunshan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215 Jinyang Road, Jinyang Xincun Subdistrict (near Yunshan Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Inner Mongolia Wide Noodles, Taro Noodles, Onion Stir-fried Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 215 Jinyang Road, Jinyang Xincun Subdistrict (near Yunshan Road)
- Popular dishes: Inner Mongolia Wide Noodles, Taro Noodles, Onion Stir-fried Intestines, Hot Pot Duck Blood, Beef Stew
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Dishes
Inner Mongolia Wide NoodlesA dish made with sweet potato noodles, beef, and vegetables in a savory sauce, popular in Inner Mongolia.
Taro NoodlesTaro noodles are made from taro starch, offering a smooth and chewy texture. Commonly used in salads, stir-fries, or soups.
Onion Stir-fried IntestinesA classic Chinese home-style dish made by stir-frying cleaned pork intestines with onions until tender and flavorful.
Hot Pot Duck BloodHot pot duck blood is a dish featuring duck blood as the main ingredient, sliced and cooked in boiling hot pot broth. The delicate texture absorbs flavors well, enhancing the soup's taste. Commonly paired with vegetables, meats, and tofu for layered textures.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Thin Rice NoodlesThin rice noodles are primarily made from mung bean or sweet potato starch, processed through soaking, steaming, pulling into strands, and sun-drying. Before eating, they need to be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups. They are commonly paired with vegetables, meats, or seafood, offering a smooth and elastic texture.
Sichuan Duck BloodA Sichuan dish made with duck blood stir-fried with chili, garlic, and fermented bean paste, known for its rich, spicy flavor.
Chongqing Chicken Stew Large PotA large pot of spicy chicken stew made with chicken, potatoes, tofu skin, and vegetables, simmered in a rich, numbingly spicy sauce.
Taro DessertA sweet dessert made from taro root, steamed or simmered and seasoned with sugar and milk for a soft, fragrant flavor.