Jinshan Food (Longdong Branch)
其他美食 · ⭐ 3.7
Approximately 40 meters west of Guangdong Pharmaceutical University of Science and Technology, Longdong North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters west of Guangdong Pharmaceutical University of Science and Technology, Longdong North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Pork Stir-Fry, Orleans Chicken Cutlet, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: Approximately 40 meters west of Guangdong Pharmaceutical University of Science and Technology, Longdong North Road
- Popular dishes: Loofah with Pork Stir-Fry, Orleans Chicken Cutlet, Baby bok choy, Sichuan-style Pork with Black Fungus, Fried Hot Dog
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Dishes
Loofah with Pork Stir-FrySliced loofah stir-fried with pork is a classic Chinese home-style dish. Loofah is peeled and sliced, pork is cut into thin pieces or strips, marinated with a little starch and seasonings, then stir-fried together until cooked through, seasoned with salt and soy sauce.
Orleans Chicken CutletOrleans chicken cutlets are made from chicken breast, marinated and then pan-fried or grilled. The marinade uses Orleans-style seasoning with various spices to infuse flavor. Minimal additional ingredients are used to preserve the tender texture of the chicken.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan-style Pork with Black FungusA classic Sichuan dish featuring stir-fried pork belly and black fungus, seasoned with fermented bean paste and vegetables for a savory, slightly spicy flavor.
Fried Hot DogFried hot dog is a fast food snack made by frying sausage in batter until crispy, served with condiments like ketchup or mustard.
Stir-fried Pork Slices with Enoki MushroomsA classic Chinese dish featuring tender pork slices stir-fried with fresh enoki mushrooms, seasoned with garlic and ginger for a savory flavor.
Delicious Chicken FeetA dish made from chicken feet, simmered or braised with spices like chili, star anise, and Sichuan pepper for a rich, spicy flavor.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Please Note I Ordered Two Portions of Fragrant RiceTwo portions of fragrant rice made from high-quality rice, washed with clean water and steamed, retaining the natural aroma and soft texture of rice without additional seasoning.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Green Pepper and Scallion Stir-fried PorkGreen pepper and scallion stir-fried pork is made with pork slices, green peppers, and scallions, quickly stir-fried to achieve tender meat, crisp peppers, and aromatic onion flavor.
Fragrant Potato ShredsA classic Chinese dish made from thinly sliced potatoes stir-fried with garlic, ginger, and chili for a fragrant, crisp texture.
Sausage and Egg Stir-fryA classic home-style dish made by stir-frying sliced sausage with beaten eggs until fluffy and golden. Simple, savory, and satisfying.