Jinqiao International Hotel - Chinese Restaurant
特色菜 · ⭐ 3.5
No. 48 Haotian North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Haotian North Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Maoxuewang, Xiangtan Stir-Fried Pork with Chili, Steamed Baby Bok Choy in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.5
- Address: No. 48 Haotian North Street
- Popular dishes: Authentic Maoxuewang, Xiangtan Stir-Fried Pork with Chili, Steamed Baby Bok Choy in White Sauce, Braised Pork with Potatoes, Sour Pickled Beans with Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Authentic MaoxuewangAuthentic Mao Xue Wang is a Sichuan dish featuring duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin, blanched and stir-fried before being simmered in broth and finished with hot oil.
Xiangtan Stir-Fried Pork with ChiliXiangtan stir-fried pork with green peppers is a Hunan regional specialty. Pork belly slices are stir-fried to release oil, then combined with green peppers until just cooked, seasoned and ready.
Steamed Baby Bok Choy in White SauceSteamed baby bok choy is a Chinese dish featuring fresh baby bok choy blanched briefly in boiling water, then drained and arranged on a plate. It's often served with a light sauce or eaten plain to preserve its natural flavor.
Braised Pork with PotatoesBraised pork with potatoes is a home-style dish using pork belly and potatoes. After blanching the pork, it's simmered with potatoes and seasonings like soy sauce, sugar, and cooking wine until tender.
Sour Pickled Beans with EggSour mustard greens with eggs is a home-style dish using sour mustard greens and eggs. Chop the greens, scramble the eggs, then stir-fry garlic, add the greens, mix in the eggs, and serve.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Bamboo Shoot TofuFragrant toon and tofu is a dish primarily made with fresh toon and soft tofu. The preparation is simple: first wash and chop the toon, then mix it with mashed tofu, add appropriate seasonings such as salt and monosodium glutamate, and stir well to serve.
Stir-fried Fresh Bamboo Shoots with MorelsFresh bamboo shoots and morel mushrooms stir-fried together, sautéed in hot oil and seasoned appropriately to preserve the natural flavors and textures.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.