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True Squid Flavor · Grilled Skewers & Fried Skewers (Gaoxin Wanda Branch)

小吃快餐 · ⭐ 4.1

Yingxiu Road (Wanda Plaza)

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Bouncy Fish and Tofu

  Bouncy fish tofu is a dish made with fish meat and tofu. Fresh sea bass or cod is deboned, minced, mixed with seasonings to form fish balls, then combined with diced tofu and simmered in broth or water until cooked through.
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  Signature Bursting Tofu

  A signature dish featuring soft tofu with a crispy coating, filled with savory meat or shrimp paste, deep-fried until golden and served with a secret sauce for a rich, burst-in-the-mouth experience.
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  Signature Iron Plate Duck Intestines

  Fresh duck intestines marinated in secret spices and quickly stir-fried on a hot iron plate, delivering a crisp and aromatic taste.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Juicy Tofu Skewers

  Bursting tofu skewers are made primarily from soft tofu, cut into small cubes and threaded onto bamboo skewers. After frying or pan-frying until the outer layer is slightly crispy while the inside remains soft and juicy, they can be enjoyed with dipping sauce or on their own. The texture is crispy on the outside and tender on the inside, with a rich filling.
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  Secret-Recipe Braised Grilled Wheat Gluten

  Handcrafted wheat gluten marinated in a secret sauce and slow-braised until tender, with a rich, savory flavor.
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  Chewy Meatball Skewers

  Chewy meatball skewers made from pork and shrimp, hand-mixed and grilled or fried for a crispy exterior and tender, elastic interior.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
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  Squid Slices

  Squid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Sausage

  A processed meat product made from chicken thigh meat, minced and stuffed into casings, then steamed or boiled for a tender texture. Commonly used in stir-fries, grilling, or eaten as-is.

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