Cheng Pangwa Chongqing Noodles (No. 9 Store)
小吃面食 · ⭐ 4.0
No. 8, Lane 1, South 1st Street, Feng'an Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Lane 1, South 1st Street, Feng'an Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rock Sugar Red Bean Soup, Homemade Plum Juice, Spicy and Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 8, Lane 1, South 1st Street, Feng'an Road
- Popular dishes: Rock Sugar Red Bean Soup, Homemade Plum Juice, Spicy and Sour Noodles, Chongqing Noodles, Tremella and Lotus Seed Soup
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Dishes
Rock Sugar Red Bean SoupIce sugar mung bean soup is a dessert made primarily from mung beans and rock sugar. Mung beans are soaked beforehand, then boiled until soft, and rock sugar is added and stirred until dissolved, forming a smooth, sandy texture when cooled.
Homemade Plum JuiceMade from plums, hawthorn, and licorice, slowly simmered and sweetened with rock sugar for a refreshing, tangy drink.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is made by simmering soaked silver ear fungus and de-seeded lotus seeds until soft and the broth thickens. Add rock sugar or honey to taste.
Street-side FlatbreadA traditional Chinese flatbread made from flour, sesame, and oil, baked until crispy. Popular as a street food with savory fillings or sauces.