Liuyue Chun Crab Garden
鱼鲜 · ⭐ 3.8
No. 99, Lianhua Island Scenic Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Lianhua Island Scenic Area. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Fried Eggs, Cold-Mixed Radish Strips, Water Celery and Tofu Skin Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 99, Lianhua Island Scenic Area
- Popular dishes: Homestyle Fried Eggs, Cold-Mixed Radish Strips, Water Celery and Tofu Skin Stir-fry, Steamed Freshwater Crab, Braised Pork with Tofu Skin
China trip · China travel
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Dishes
Homestyle Fried EggsHome-style fried eggs is a classic dish made primarily with eggs, often mixed with scallions or green peppers. The beaten eggs are stir-fried in oil until set, preserving a tender texture.
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Water Celery and Tofu Skin Stir-fryA refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Braised Pork with Tofu SkinA dish of pork belly and tofu skin braised together in a savory sauce, resulting in tender meat and flavorful, absorbent tofu skin.
Salted SoybeansA dish of fresh soybeans cooked in seasoned salt water, known for its savory and slightly salty flavor, often served as a snack or appetizer.
Saltwater Lake ShrimpA dish made with fresh lake shrimp boiled in salted water, highlighting the natural sweetness and tenderness of the shrimp with a savory flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Homemade Salted PorkHomemade salted pork is made by curing fresh pork belly with salt, sugar, and spices, then air-dried or slowly dried for a rich, savory flavor.