Yu Xiang Ting Yuan·Xiang Cook (Meiguiyuan Branch)
Hunan cuisine · ⭐ 4.4
No. 10, Building 16, Xufu Avenue, Meiguiyuan, No. 238, Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Building 16, Xufu Avenue, Meiguiyuan, No. 238, Xingguang Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Han Health-Preserving Chicken, Stir-fried Local Chicken with Camellia Oil, Changde Beef Offal Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 10, Building 16, Xufu Avenue, Meiguiyuan, No. 238, Xingguang Avenue
- Popular dishes: Ancient Han Health-Preserving Chicken, Stir-fried Local Chicken with Camellia Oil, Changde Beef Offal Hot Pot, 梅菜扣肉夹馍, Organic Bighead Carp from Reservoir
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Dishes
Ancient Han Health-Preserving ChickenAncient Han Health-Preserving Chicken is a nourishing dish made with chicken and traditional Chinese herbs like ginseng, goji berries, and astragalus, known for its health benefits and rich flavor.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Changde Beef Offal Hot PotChangde beef offal stew features牛肚,牛肠,牛肺and other offal, paired with potatoes, carrots, and onions, seasoned with ginger, scallions, and star anise, then slowly simmered until tender.
梅菜扣肉夹馍梅菜扣肉夹馍是一道以五花肉和梅干菜为主要食材的中式快餐菜品。五花肉经过焯水、炖煮至软烂，与梅干菜一同蒸制入味，最后将肉和梅干菜夹入烤制的馍中食用。
Organic Bighead Carp from ReservoirFresh bighead carp raised in reservoirs, steamed with ginger and scallions to preserve its tender texture and natural flavor.
Dongting River Clam MeatDongting River Clam Meat features fresh clam meat from Dongting Lake, stir-fried or simmered to highlight its tender texture and natural freshness.
Ox KnuckleOx knuckle is a dish made by slow-cooking beef joints with spices, resulting in tender meat and rich broth.
Stir-fried Huanjiang BeefA dish made with Huanjiang beef and vegetables, quickly stir-fried to retain tenderness and flavor.
Bamboo Shoot LoofahWhite jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
Braised Tofu Stuffed with Minced MeatBraised tofu stuffed with seasoned filling, typically made of minced meat and scallions, is cooked in a clay pot until the flavors are fully absorbed. Skillful heat control ensures the tofu soaks up the savory broth.
Beef Pie with Soy Sauce FlavorBeef pie with a savory sauce is made primarily from minced beef, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and five-spice powder. After marinating, the beef mixture is combined with flour to form a dough, then stuffed with the beef filling, flattened into a饼 shape, and pan-fried until golden brown on both sides.
Donkey Gelatin Stewed HanShou TurtleA nourishing dish featuring HanShou turtle as the main ingredient, simmered with donkey gelatin, ham, and mushrooms to create a rich, savory broth.