Express BBQ Shop (Gongcheng Street Store)
Barbecue · ⭐ 3.7
No. 62 Gongcheng Street (260 meters on foot from Exit 1 of Renmin Guangchang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Gongcheng Street (260 meters on foot from Exit 1 of Renmin Guangchang Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Outstanding Glazed Tendon, Blooming Chicken Gizzards, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 62 Gongcheng Street (260 meters on foot from Exit 1 of Renmin Guangchang Metro Station)
- Popular dishes: Outstanding Glazed Tendon, Blooming Chicken Gizzards, Beef Tendon, Beef and Shark Fin Skewers, Special Chicken Neck
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Dishes
Outstanding Glazed TendonA dish made with pork tendons slowly braised in soy sauce and spices, resulting in a tender, glossy texture with rich savory flavor.
Blooming Chicken GizzardsFlower chicken gizzards is a dish made with chicken gizzards sliced into floral patterns, creating a blooming effect when cooked. Typically stir-fried with green and red peppers and seasonings, it retains a crisp, tender texture.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Beef and Shark Fin SkewersBeef and shark fin skewers are made by marinating beef trimmings and shark fins, then grilling over charcoal for a savory, aromatic dish.
Special Chicken NeckA dish made from chicken necks, marinated and fried or braised, with a spicy and savory flavor.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.