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小食候湘(郑州金水店)

Hunan cuisine · ⭐ 4.7

Northeast corner of the intersection of Fenghuang East Road and Jianye Road

Dishes

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  Health-Preserving Rice Gruel

  A smooth rice gruel made from soaked and ground rice, ideal for breakfast or health-conscious diets.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-Pressed Meat Ball Soup

  Hand-pressed meat ball soup is a dish made with hand-chopped pork, cooked with red dates and ginger. The meat is tender, and the soup is clear and rich in flavor.
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  Stir-Fried Eggplant

  A simple and healthy dish made by stir-frying eggplant with garlic and green onions, resulting in a tender and savory flavor.
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  Hunan Brown Sugar Steamed Cake

  Hunan brown sugar steamed cake is a蒸 cake made from glutinous rice flour and wheat flour, mixed with brown sugar and water, fermented, then steamed. It has a soft texture, brown-red color, and the sweet aroma of brown sugar.
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  Secret-Recipe Stinky Mandarin Fish

  Special recipe stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then cooked by pan-frying or braising, with辅料 such as ginger, garlic, and chili peppers added for seasoning.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pan-Fried Shrimp

  A dish of fresh shrimp pan-fried in a hot iron skillet, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
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  铁锅孜然牛肉

  铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。
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  Green Pepper Duck with Offal

  A traditional Chinese dish made with old duck meat and offal, stir-fried with green peppers for a savory and slightly spicy flavor.

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