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Ti Huang Ran Noodles (Tianfu Second Street Branch)

小吃面食 · ⭐ 3.6

No. 355, Cuihua Road, High-Tech Zone

Dishes

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  Young Ginger Intestine Noodles

  A spicy noodle dish featuring pork intestines and young ginger, stir-fried and simmered together for a rich, aromatic flavor.
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  Traditional Burning Noodles

  Traditional burning noodles are a spicy Sichuan specialty made with alkaline noodles, topped with crushed peanuts, preserved mustard greens, minced meat, and chili oil for a bold, aromatic flavor.
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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Authentic Zhaotong Yellow Cattle Half-Strong

  Made from high-quality Zhaotong yellow beef in Yunnan, slowly stewed using traditional methods. Tender meat with balanced fat and lean, clear broth, rich flavor, and natural beef aroma.
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  Authentic Zhaotong Yellow Beef Whole Cut

  Made with high-quality yellow beef from Zhaotong, Yunnan, cooked whole to preserve its natural flavor. Slow-cooked using traditional methods, resulting in tender meat with rich aroma and smooth texture.
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  Authentic Zhaotong Yellow Beef Lean Meat

  Premium yellow beef from Zhaotong, Yunnan, hand-trimmed and deboned for tender texture. Firm meat with rich red color, high in protein, ideal for stewing, stir-frying or cold dishes, highlighting natural flavor.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Spicy Hand-Pressed Dumplings

  Burned wontons are filled with pork and vegetables, wrapped in flour-based dough, and served with spicy sauce or chili oil. Shaped like ingots and boiled until they float, they're often garnished with chili oil, Sichuan pepper powder, and garlic paste.
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  Sautéed Meat and Egg Custard

  A Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
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  Spicy Noodles with Meat

  Hun Ran Mian is a Chinese noodle dish primarily made with noodles and seasoned with meats such as pork, beef, or chicken, along with scallions, ginger, and garlic. The dish is prepared by first boiling the noodles, then stir-frying minced meat with vegetables, and finally mixing the cooked ingredients evenly with the noodles and drizzling with soy sauce and sesame oil.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Sour Radish Noodles

  A Chinese dish made with sour radish and noodles, seasoned with garlic and chili oil for a tangy and spicy flavor.

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