Bazhuang Chongqing Hot Pot (Xinzheng Second Store)
Hot pot · ⭐ 4.2
No. 18, Zhonghua North Road, Central Urban District New Area Construction and Management Committee
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Zhonghua North Road, Central Urban District New Area Construction and Management Committee. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bazhuang Water Buffalo Tripe, Fresh Duck Blood from Bazhuang, Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 18, Zhonghua North Road, Central Urban District New Area Construction and Management Committee
- Popular dishes: Bazhuang Water Buffalo Tripe, Fresh Duck Blood from Bazhuang, Boneless Duck Feet, Freshly Sliced Frost Descent Beef, Freshly Made Beef Meatballs
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Dishes
Bazhuang Water Buffalo TripeA classic Sichuan dish featuring fresh water buffalo tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Fresh Duck Blood from BazhuangA Sichuan-style dish made with fresh duck blood, seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
Boneless Duck FeetA dish made from boneless duck feet, gently stewed or braised with aromatics like ginger, garlic, and scallions for a tender, flavorful bite.
Freshly Sliced Frost Descent BeefFreshly sliced frost descent beef uses premium beef tenderloin, slow-cooked and served immediately for a tender, juicy texture with a rich flavor enhanced by a secret sauce.
Freshly Made Beef MeatballsFresh beef balls are made by hand or machine from fresh beef, seasoned and shaped into balls, then cooked by boiling or steaming.
Freshly Boiled Mushroom SoupA rich and aromatic soup made by slow-cooking fresh wild mushrooms for hours, delivering a deeply savory flavor.
Red Grapefruit Lactic Acid Bacteria DrinkA healthy drink made from fresh red grapefruit flesh and fermented lactic acid bacteria, offering a refreshing sweet-sour taste and rich in vitamin C and probiotics.
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Snow Mountain BeefSnow Mountain Beef is a dish made primarily with beef shank. The beef is cut into pieces, blanched to remove odor, then simmered slowly with seasonings and water until tender. Some recipes add ginger slices and scallions for enhanced flavor, then reduce the sauce to finish.
Freshly Sliced Inner Mongolian Beef Upper BrainFreshly sliced beef from Inner Mongolia's premium cuts, tender and juicy, ideal for hot pot or quick stir-fry.