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Qing He Shan Kui Kao Rou · Tuan Jian Ju Can (Tian Tong Yuan Long De Square Store)

Barbecue · ⭐ 4.6

Beside Shengshi Hot Pot Chicken, North Lishuiqiao Road

Dishes

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  Wasabi Pork Belly

  Wasabi pork belly features pork belly as the main ingredient, marinated and then pan-seared until the surface is slightly charred, served with a wasabi sauce. The wasabi sauce is made by grinding fresh wasabi into a paste and mixing it with soy sauce, vinegar, and other seasonings to enhance the flavor.
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  Wasabi Schoolgirl Grilled Meat

  Sawaika schoolgirl grilled meat features fresh pork marinated in wasabi sauce, then grilled on a rack. The wasabi sauce is made by grinding wasabi root into paste and mixing with soy sauce, sugar, and garlic.
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  Wasabi Beef Short Rib

  Horse radish beef belly features fresh beef belly marinated and grilled, served with horseradish sauce for a spicy kick that complements the rich beef flavor.
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  Romaine Lettuce

  Fresh romaine lettuce is a crisp, tender leafy green commonly used in salads. Its mild flavor and crunchy texture make it ideal for raw consumption or with dressings.
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  Sterile Egg Grilled Meat

  Sterile egg grilled meat is a dish made primarily with sterile eggs and pork. Pork slices are marinated, then baked with boiled sterile eggs in a low-temperature oven until the meat is fully cooked and the egg mixture is slightly set, resulting in a tender texture.
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  Pork Shoulder Steak

  A dish made from pork shoulder, marinated and grilled to perfection, offering tender meat with a savory crust.
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  Fruit-Flavored Snowflake Ribs

  Fruit-flavored snowflake rib meat is marinated and slow-cooked with apples and pears, resulting in tender meat infused with fruity aroma. Basic seasoning includes a touch of soy sauce, cooking wine, and seasonings.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Caramel Orange-Flavored Pork

  Caramelized orange-patterned pork is made with belly pork, blanched, caramelized with sugar syrup, pan-fried until slightly crispy, then slowly stewed with orange peel, soy sauce, and rock sugar. The dish has a bright red color, tender meat, and a refreshing orange aroma.
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  Freshly Ground Wasabi

  Freshly grated wasabi is hand-ground from fresh wasabi root into a smooth paste, used for seasoning or pairing with sashimi and sushi. Main ingredient: wasabi root; method: grinding with a specialized tool.
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  Spicy Chicken Feet Cheese Ramen

  Spicy chicken feet cheese ramen features tender chicken feet simmered in savory broth, mixed with spicy sauce, served over cooked ramen noodles, and topped with grated cheese for a rich flavor.
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  Sichuan Pepper Pork Belly

  Peperrind pork is made with pork belly as the main ingredient, blanched, sliced, and stir-fried with fresh Sichuan pepper, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar for tender meat and aromatic Sichuan pepper flavor.
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  Spicy Beef Short Ribs

  Spicy beef brisket is made primarily from beef brisket, which is marinated and then pan-fried or stewed to achieve a tender and flavorful texture. Common accompaniments include chili peppers, Sichuan peppercorns, ginger slices, and garlic cloves, which are stir-fried and cooked together with the beef to create a rich, spicy flavor.
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  Fragrant Pork Cutlet

  A fragrant pork cutlet made with marinated pork loin, deep-fried to crispy perfection and served with a secret sauce.
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  Black Pepper King Oyster Mushroom

  Black pepper king oyster mushroom is a dish made by stir-frying sliced king oyster mushrooms with black pepper sauce. Garlic and onion are typically added for aroma, resulting in a fresh, tender, and smooth texture with rich black pepper fragrance.

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