Dubo Lao臭豆腐 (Siji Yangguang Huacheng Store)
小吃快餐 · ⭐ 4.2
No. 77, Deya West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Deya West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Combo, Bamboo Shoots with Tofu Skin, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 77, Deya West Road
- Popular dishes: Triple Combo, Bamboo Shoots with Tofu Skin, Braised Chicken Feet, Street-style Cold Noodles, Street-style Scraped Cold Noodles
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Street-style Cold NoodlesHandmade noodles tossed with cucumber shreds, bean sprouts, and shredded carrots, seasoned with soy sauce, vinegar, chili oil, and sesame paste. Refreshing, tangy, and spicy.
Street-style Scraped Cold NoodlesMade from mung bean starch, this cold noodle is steamed, cooled, and scraped into strands. It has a smooth, chewy texture and is served with garlic paste, chili oil, soy sauce, and vinegar for a rich, refreshing flavor that cools the body.
Beef and Butter Pan-Fried DumplingsFilled with beef and butter, made from dough and pan-fried. The bottom is golden and crispy, while the top remains soft and elastic, offering a rich textural experience.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Pig Shank BonePig shank bone, typically used in soups or braised dishes. Slow-cooked with ginger, scallions, and seasonings to create a rich, savory broth.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.