Chuan Shang Chuan Catering
Sichuan cuisine · ⭐ 3.5
Taoyuan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taoyuan Road Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tripe and Blood Duck Hot Pot, Oil-Poured Pork Shank Slices, Oil-Poured Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Taoyuan Road Subdistrict
- Popular dishes: Tripe and Blood Duck Hot Pot, Oil-Poured Pork Shank Slices, Oil-Poured Fish, Steamed Pot Dish, Fermented Black Bean and Minced Pork
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Dishes
Tripe and Blood Duck Hot PotA spicy Sichuan-style hot pot dish made with beef tripe, duck blood, and vegetables, seasoned with chili and Sichuan peppercorns.
Oil-Poured Pork Shank SlicesA Chinese dish featuring sliced boiled pork shank, topped with hot oil and seasonings like garlic, scallions, and chili for a spicy, aromatic flavor.
Oil-Poured FishA Chinese dish featuring fresh fish topped with hot oil and seasonings, delivering a savory and aromatic flavor.
Steamed Pot DishA traditional Chinese dish made by steaming a mix of pork, chicken, tofu, and vermicelli in a large pot, resulting in a rich, savory flavor.
Fermented Black Bean and Minced PorkFermented black bean and minced pork is a Chinese home-style dish made primarily with ground pork and fermented black beans, stir-fried together to create a savory, deeply aromatic flavor with a distinct fermented bean taste.
Shaanxi-style Mirror CakeShaanxi-style mirror cake is a traditional snack made primarily from glutinous rice, steamed into a mirror-like shape. It has a soft, sticky texture and sweet flavor, often served with brown sugar or osmanthus syrup, reflecting strong local flavors of Shaanxi.
Crispy Fried HairtailCrispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.