Yi Yi Ba Restaurant (Nangang Branch)
地方菜 · ⭐ 4.0
Approximately 30 meters southwest of Nangang Huiyuan, Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Approximately 30 meters southwest of Nangang Huiyuan, Changjiang West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stewed with Potatoes, Stir-Fried Eggs with Wild Chives, Fried Sauce with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: Approximately 30 meters southwest of Nangang Huiyuan, Changjiang West Road
- Popular dishes: Beef Stewed with Potatoes, Stir-Fried Eggs with Wild Chives, Fried Sauce with Edamame, Braised土 Pork, Bamboo Shoot Strips
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Stir-Fried Eggs with Wild ChivesA simple and nutritious dish made by stir-frying fresh wild chives with eggs, resulting in a savory and fragrant meal.
Fried Sauce with EdamameA Chinese home-style dish made with edamame and minced meat, stir-fried in a savory sauce of fermented bean paste, garlic, and ginger.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Bamboo Shoot StripsA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced, salted briefly to remove bitterness, drained, and mixed with seasonings. Simple to prepare with a crisp texture.
Snowflake Braised Pork IntestinesSnowflake Braised Pork Intestines is a dish primarily made with pork large intestine. Key steps include thoroughly cleaning the intestines, blanching to remove any undesirable odor, and cutting into sections. Oil is heated in a wok, followed by stir-frying aromatics like scallions, ginger, garlic, and dried chilies. The intestines are then added and stir-fried. Soy sauce, cooking wine, sugar, and other seasonings are added along with some water. After bringing to a boil, the heat is reduced to a simmer until the intestines become tender and flavorful, and the sauce thickens. The finished dish has a reddish-brown color and a soft, glutinous texture.