Pengcheng Xiaochu Seafood BBQ
鱼鲜 · ⭐ 3.7
C1 Yandaxiao Food Street, Xianglong Wanxiang City Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C1 Yandaxiao Food Street, Xianglong Wanxiang City Pedestrian Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Squid, Handmade Fish Dumplings, Shredded Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.7
- Address: C1 Yandaxiao Food Street, Xianglong Wanxiang City Pedestrian Street
- Popular dishes: Dry-Fried Squid, Handmade Fish Dumplings, Shredded Pork Shank, Sea Cucumber Rice Toss, Stir-Fried Three Crisps
China trip · China travel
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Dishes
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Handmade Fish DumplingsHandmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
Shredded Pork ShankA classic Chinese dish made by slow-cooking pork shank until tender, then tearing it by hand. The meat is flavorful, tender, and rich in aroma.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-Fried Three CrispsStir-fried Three Crisps is a Chinese dish featuring pig stomach, chicken gizzards, and squid. Thinly sliced ingredients are quickly stir-fried to retain their crisp texture. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it's cooked briefly to preserve freshness and crunch.
Grilled Fish TongueA dish made by grilling fresh fish tongue after marinating, resulting in a tender and aromatic flavor.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.