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Xilu Wengqi Hotel Dongfang Aesthetics Restaurant · Fusion Cuisine

江浙菜 · ⭐ 4.7

钟楼区西直街246号

Dishes

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  Red Fermented Bean Curd Roasted Pork Ribs

  Red Fermented Bean Curd Roasted Pork Ribs is a Chinese dish featuring pork ribs as the main ingredient. The primary method involves marinating the ribs with red fermented bean curd (nanru), soy sauce, sugar, and cooking wine, then roasting them in an oven or over charcoal. The finished dish has a bright red color, tender meat, and the distinctive fermented bean aroma and savory flavor of nanru.
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  Stir-fried Snow Crab with Cilantro and Bean Sprouts

  This dish features snow crab meat as the main ingredient, paired with bean sprouts and fresh cilantro. The crab meat is picked and set aside. Bean sprouts are quickly stir-fried until crisp-tender, then combined with the crab meat for a brief toss. A generous amount of cilantro is added at the end for fragrance. The result is a light-colored dish with sweet crab, crunchy sprouts, and the distinctive fresh aroma of cilantro, highlighting the natural flavors of the ingredients.
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  Apple and Loofah Stewed with Fresh Ingredients

  A refreshing dish combining apple and loofah with fresh seafood or chicken, gently stewed in broth for a delicate, healthy flavor.
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  Thin-Sliced Australian M9 Aged Wagyu

  Premium Australian M9-aged wagyu, thinly sliced and gently cooked to enhance tenderness and rich flavor.
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  Thin-Sliced Australian M9 Aged Wagyu with Honeydew Melon

  Thinly sliced Australian M9 aged wagyu served with sweet honeydew melon for a balanced, luxurious bite.
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  West Garden Signature Three-Shrimp Noodles

  A classic Jiangnan dish featuring fresh river shrimp, shrimp roe, and shrimp eggs served with hand-pulled noodles in a rich broth.
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  Braised Bean Sprouts with Wine

  Stir-fried bean sprouts with wine aroma is a dish primarily made with fresh bean sprouts. First, wash and drain the bean sprouts. Then, sauté minced garlic in hot oil, add the bean sprouts, and quickly stir-fry. Next, pour in an appropriate amount of cooking wine to enhance the wine fragrance, followed by seasoning with salt and a small amount of chicken essence. Finally, stir until the bean sprouts are thoroughly cooked and ready to serve.
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  Lucky Fish Salad

  Feng Sheng Shui Qi Lao Yu Sheng is a dish made primarily from fresh fish meat, combined with various vegetables, fruits, and seasonings. The fish is sliced thinly and mixed with ingredients such as green onion threads, ginger threads, lemongrass, and crushed peanuts, then drizzled with a specially prepared sauce. It offers a delicious taste and rich nutrition.
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  Braised Half-Moon Abalone with Egg Yolk Sauce over Rice

  Fresh half-moon abalone braised in rich abalone sauce, served over steamed rice for a luxurious taste.
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  Chicken Oil, Lily Bulb, and Pumpkin Tip Stir-fry

  A light stir-fry dish featuring chicken oil, fresh lily bulbs, and pumpkin tips, known for its crisp texture and subtle sweetness.
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  Yellow Broth Stewed Abalone, Shark Fin, Fish Maw with Winter Melon

  A premium Cantonese dish featuring abalone, shark fin, fish maw, and winter melon simmered in a yellow broth, offering rich flavor and delicate texture.

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