Twenty-Five Spices Hunla Tang (Zhenghongshan Store)
小吃面食 · ⭐ 4.0
10 meters south of the intersection of Shilipu Street and Hongwei Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 10 meters south of the intersection of Shilipu Street and Hongwei Street, east side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Spicy Soup with Beef and Lamb, Pan-Fried Pork Buns, Water-冲 Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: 10 meters south of the intersection of Shilipu Street and Hongwei Street, east side of the road
- Popular dishes: Premium Spicy Soup with Beef and Lamb, Pan-Fried Pork Buns, Water-冲 Spicy Soup, Oil Cake, Fried Egg
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Dishes
Premium Spicy Soup with Beef and LambA premium spicy soup made with beef and lamb, seasoned with aromatic spices and served with noodles and vegetables.
Pan-Fried Pork BunsA Chinese dumpling filled with pork, pan-fried until the bottom is crispy and golden.
Water-冲 Spicy SoupA spicy soup made by pouring hot water over ingredients like beef, wood ear mushrooms, vermicelli, and tofu skin, resulting in a rich, aromatic dish.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Beef and Spicy Soup with Mixed IngredientsBeef and Tofu Skin Hot Soup is a dish featuring beef and tofu skin as main ingredients, with added vermicelli, wood ear mushrooms, and carrots. Beef is first stewed until tender, then seasonings and vegetables are added to simmer together, followed by cooking vermicelli and tofu skin until done. The soup is thick and rich in flavor.
Crispy Fried Dough StickCrispy Fried Dough Stick is a traditional Chinese breakfast food made from fermented dough, deep-fried until golden and crunchy, often served with soy milk or congee.