Xia Bing Xie Jiang Outdoor Bar
Hunan cuisine · ⭐ 4.3
No. 132, Yanjiang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 132, Yanjiang West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Chicken Wing Tips, Salt and Pepper Duck Feet, Seafood Chicken Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 132, Yanjiang West Road
- Popular dishes: Cumin Chicken Wing Tips, Salt and Pepper Duck Feet, Seafood Chicken Stew, Grilled Fresh Shrimp, Braised Bullfrog with Perilla Oil
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Dishes
Cumin Chicken Wing TipsA flavorful Chinese snack made with chicken wing tips marinated in cumin and spices, then grilled or pan-fried for a savory, aromatic bite.
Salt and Pepper Duck FeetSalt and pepper duck feet is a Chinese snack made with duck feet as the main ingredient, seasoned with salt and pepper. The duck feet are fried until crispy and tender, then seasoned with salt and pepper for a unique flavor.
Seafood Chicken StewA savory stew combining chicken and fresh seafood, slow-cooked to perfection with aromatic herbs and spices.
Grilled Fresh ShrimpFresh shrimp marinated and grilled to perfection, offering a tender texture and savory flavor.
Braised Bullfrog with Perilla OilBraised bullfrog with perilla oil, featuring tender frog meat and aromatic perilla leaves in a savory sauce.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Salted Pepper PrawnsA dish of fresh prawns stir-fried with salt and pepper, resulting in a crispy shell and tender meat with a savory, slightly spicy flavor.
Aluminum Foil Bok ChoyA dish made by wrapping bok choy in aluminum foil and baking it, resulting in a tender, flavorful vegetable dish with savory seasoning.
Spicy Oil-Steamed Frog LegsSpicy oil-steamed frog legs with a rich, aromatic sauce made from chili, garlic, and ginger.