Tengwang Pavilion Noodles with Sauce
小吃快餐 · ⭐ 3.6
Xinshijie International
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinshijie International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Classic Noodle Salad, Braised Egg, Braised Chicken Leg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Xinshijie International
- Popular dishes: Nanchang Classic Noodle Salad, Braised Egg, Braised Chicken Leg Noodles, Braised Duck Gizzard with Rice Noodles, Braised Duck Gizzard
China trip · China travel
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Dishes
Nanchang Classic Noodle SaladA traditional Jiangxi dish made with rice noodles tossed in a savory sauce and topped with vegetables and peanuts, known for its fresh and flavorful taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken Leg NoodlesA Chinese dish featuring tender braised chicken legs mixed with rice noodles, seasoned in a savory sauce for rich flavor.
Braised Duck Gizzard with Rice NoodlesA dish featuring tender duck gizzards braised in savory spices, tossed with rice noodles for a flavorful and satisfying meal.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Pan-fried Egg with Rice NoodlesA simple and delicious dish made by mixing pan-fried eggs with cooked rice noodles, offering a rich egg flavor and smooth noodle texture.
Old Jiangxi Braised Beef NoodlesA Jiangxi specialty dish featuring tender braised beef slices mixed with rice noodles, seasoned with aromatic spices and served in a savory sauce.