Dugege (Yihe Liangjiang Weilai Cheng Longyin Tai Store)
小吃快餐 · ⭐ 4.4
No. 556 Yingbin Avenue, Unit 1, 1st Floor, Building 53
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 556 Yingbin Avenue, Unit 1, 1st Floor, Building 53. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Spicy Pork Rib Dumplings, Sichuan-style Pickled Pepper Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 556 Yingbin Avenue, Unit 1, 1st Floor, Building 53
- Popular dishes: Stir-Fried Pork, Spicy Pork Rib Dumplings, Sichuan-style Pickled Pepper Potato Slices, Sichuan-style Pickled Pepper Pork Liver, Red Soup Stew
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Sichuan-style Pickled Pepper Potato SlicesSpicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Red Soup StewRed soup stew is a dish made with various ingredients such as meat, vegetables, and tofu, cooked with chili, soy sauce, and other seasonings. The soup is bright red and rich in flavor.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Fatty Intestine StewA spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
Steamed Glutinous Rice with PumpkinA Chinese dessert made by steaming glutinous rice wrapped in pumpkin, offering a sweet and soft texture.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fresh Chili ChickenFresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.