Zui Xiang Lou · Family Banquet (Taogin Branch)
Hunan cuisine · ⭐ 3.9
No. 195 Qinglongfang Erheng Road, Huaile Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195 Qinglongfang Erheng Road, Huaile Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Preserved Pork Ear, Stir-Fried Pork, Spicy Stir-Fried Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 195 Qinglongfang Erheng Road, Huaile Subdistrict
- Popular dishes: Homestyle Preserved Pork Ear, Stir-Fried Pork, Spicy Stir-Fried Cabbage, Spicy Sour Fish with No Bones, New-style Maoxuewang
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Dishes
Homestyle Preserved Pork EarA traditional Chinese dish made from pork ears cured, air-dried, and smoked, then sliced and cooked with garlic and chili for a savory, chewy texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Spicy Sour Fish with No BonesA popular Sichuan-style dish featuring tender fish fillets cooked in a tangy, spicy broth made from fermented vegetables and aromatic spices.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Mixed Grain Black RiceA nutritious dish made by steaming a blend of black rice, brown rice, and millet for a wholesome, slightly nutty flavor.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Steamed Fish Head with Chopped Chili in Pressure CookerA spicy and flavorful dish made by steaming a fish head with chopped chili in a pressure cooker, resulting in tender meat and rich taste.