Yong Shun Chicken (Academy Road Store)
小吃快餐 · ⭐ 3.8
No. 7 Xueyuan Road, beside Xintianqiao Shuanrou, north entrance of Hongyu Building, Yongshun Fried Chicken
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Xueyuan Road, beside Xintianqiao Shuanrou, north entrance of Hongyu Building, Yongshun Fried Chicken. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Thigh Rack, Boneless Chicken Cutlet, Pickle Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 7 Xueyuan Road, beside Xintianqiao Shuanrou, north entrance of Hongyu Building, Yongshun Fried Chicken
- Popular dishes: Chicken Thigh Rack, Boneless Chicken Cutlet, Pickle Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Thigh RackChicken thigh rack is a dish made by cooking chicken thighs together with chicken bones. Main ingredients are chicken thighs and chicken frames. Usually marinated and then stewed, braised, or grilled to make the meat tender and easily separated from the bone.
Boneless Chicken CutletBoneless chicken cutlets are made from chicken breast, deboned and marinated to absorb flavor. The marinated chicken breast is flattened and coated with breadcrumbs or special seasonings, then deep-fried until golden and crispy. The finished product has a crispy exterior and tender, juicy interior.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.