Lao Shu Hot Pot (Huaming Community Branch)
Hot pot · ⭐ 4.4
No. 36 Renao Road, Fengyu Tan Subdistrict (near Fengtian Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Renao Road, Fengyu Tan Subdistrict (near Fengtian Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Filled Fish Dumplings, Bone Soup, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.4
- Address: No. 36 Renao Road, Fengyu Tan Subdistrict (near Fengtian Street)
- Popular dishes: Filled Fish Dumplings, Bone Soup, Crispy Pork Strips, Hand-Cut Lamb Ribs, Xinmin Blood Sausage
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Dishes
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Bone SoupA hearty soup made by slow-cooking pork or beef bones to extract rich flavor and marrow, often served with ginger and scallions.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh lamb ribs, sliced thick by hand to preserve meat integrity and texture. Marinated and then pan-seared or grilled for a slightly charred exterior and tender, juicy interior.
Xinmin Blood SausageXinmin blood sausage is a traditional Northeast Chinese dish made by filling intestines with pig blood, pork, and spices, then steamed to create a smooth, flavorful delicacy.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Old Shu Mild Spicy Lamb Spine Hot PotA flavorful lamb spine hot pot with mild spiciness, slow-cooked with secret spices and tender meat.
Old Shu Lamb Spine Hot PotOld Shu Lamb Spine Hot Pot features fresh lamb spine bones stewed slowly with Sichuan pepper, dried chili, ginger, garlic, and other spices. The broth is rich and red, fragrant, with tender meat and a spicy-savory aftertaste.- Spicy Pork Spine Hot Pot ComboA spicy pork spine hot pot combo featuring two broth options—spicy and clear—perfect for bold flavor lovers.
Homemade Lamb Leg MeatFresh lamb leg meat marinated and slow-roasted to perfection, resulting in tender, juicy slices with a rich natural flavor.
Vegetable PlatterA vegetable platter is a colorful dish featuring a selection of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and arranged on a plate. This dish preserves the original flavors of the vegetables, offering a refreshing taste and making it an excellent choice for healthy eating.